Vanilla Ice Cream

Ingredients

• Servings: 5
• 2 cups heavy whipping cream
• 2 cups half-and-half cream
• 3/4 cup white sugar
• 1 tablespoon vanilla extract

Recipe

• in a large bowl, combine the heavy cream and the half and half. gradually whisk in the sugar until blended.
• whisk in the vanilla. refrigerate, covered, until very cold, at least 3 hours or as long as 3 days.
• whisk the mixture to blend and pour into the canister of an ice cream maker. freeze according to the manufacturer's directions. eat at once or transfer to a covered container and freeze up to 8 hours.