Grandma's Very Easy Pie Crust

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup vegetable oil
• 3 fluid ounces cold milk

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• sift flour and salt into a bowl. pour vegetable oil into a 1-cup measure and fill the measure with milk up to the 7-ounce mark. whisk oil and milk together and pour immediately into the bowl with flour. mix the crust together with a fork just until it holds together. do not knead.
• divide crust in half, form into balls, and roll each half out between sheets of waxed paper. peel waxed paper from crusts to fit into pie plate.