chicken and artichokes

Ingredients

• Servings: 4
• 3 pounds skinless, boneless chicken breast halves, cut into bite size pieces
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon paprika
• 4 tablespoons butter
• 1/4 pound fresh mushrooms, sliced
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 3 tablespoons
• 1/4 teaspoon dried rosemary
• 1 (14 ounce) can artichoke hearts, drained

Recipe

• preheat oven to 375 degrees f (190 degrees c).
• sprinkle chicken with salt, pepper and paprika to taste. melt butter or margarine in heavy skillet and brown chicken on all sides. remove to covered 9x13 inch casserole.
• add mushrooms to pan drippings and saute. add flour and gradually add stock or broth and . season with rosemary; deglaze skillet.
• arrange artichoke hearts among the chicken pieces and pour sauce over all. cover and bake at 375 degrees f (190 degrees c) for 40 minutes or until tender.