twice baked potatoes i

Ingredients

• Servings: 8
• 4 large baking potatoes
• 4 tablespoons milk
• salt to taste
• 2 tablespoons butter
• 1/4 cup shredded mild cheddar cheese

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• clean and scrub baking potatoes. pierce skin with a fork once or twice. bake at 350 degrees f (175 degrees c) for approximately 1 hour or until the potatoes are soft and firm.
• let potatoes cool slightly. cut baked potatoes in half and scoop out pulp within 1/4 inch of the shell edge. mash the pulp with milk, salt and butter to taste. stuff shells with mashed pulp mixture sprinkle tops with grated cheddar cheese. place potatoes on a baking sheet and bake at 350 degrees f (175 degrees c) for 15 minutes or until cheese is melted and bubbly.