Chicken Breasts With Olives

Ingredients

• Servings: 4
• 2 tablespoons butter
• 2 tablespoons minced garlic
• 1 large lemon, juiced
• 1/2 teaspoon dried tarragon
• 4 boneless, skinless chicken breasts
• 20 pitted green olives

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat an oven to 350 degrees f (175 degrees c).
• melt the butter in an oven-safe pan over medium heat. stir the garlic, lemon juice, and tarragon into the butter. cook the chicken breasts in the butter mixture until evenly browned, 3 to 5 minutes per side. add the olives to the pan.
• transfer the pan to the preheated oven and bake until the chicken is no longer pink in the center and the juices run clear, about 20 minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).