pages

Translate

Thursday, August 25, 2016

Chocolate Covered Caramels

Ingredients

  • Servings: 120
  • caramels
  • 1 cup butter
  • 2 1/4 cups brown sugar
  • 1 cup light corn syrup
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • chocolate
  • 1 pound milk chocolate
  • 1 tablespoon butter

Recipe

    Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 2 hrs 25 mins

  • grease an 8 x 8 inch square pan.
  • in a heavy 4 quart saucepan melt butter over medium heat; add brown sugar, corn syrup and milk. stirring constantly, heat to 242 to 248 degrees f (116 to 120 degrees c), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. remove from heat and stir in vanilla extract. pour into prepared pan.
  • when caramel has cooled and set, cut into 1 inch squares. chill in refrigerator until firm.
  • melt chocolate with 1 tablespoon butter in the top of a double boiler or in a bowl in the microwave. stir until smooth.
  • dip caramel squares in chocolate and place on wax paper to cool.

No comments:

Post a Comment