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Thursday, August 25, 2016

Green Chile And Rice Casserole

Ingredients

  • Servings: 8
  • 1 (6 ounce) package dry instant long grain and wild rice mix
  • 1 (8 ounce) container sour cream
  • 1 (4 ounce) can chopped green chiles, drained
  • 1 (16 ounce) package shredded cheddar cheese

Recipe

    Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins

  • preheat oven to 325 degrees f (165 degrees c). lightly grease a medium baking dish.
  • prepare the instant long grain and wild rice mix according to package directions.
  • spread 1/2 the cooked rice mix over the bottom of the prepared baking dish. in a bowl, mix the sour cream and green chiles. spread 1/2 the sour cream mixture over rice, and top with 1/2 the cheese. repeat the layers.
  • bake 25 minutes in the preheated oven, or until bubbly.

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