cranberry pecan salad

Ingredients

• Servings: 6
• 1 cup pecan halves
• 2 tablespoons raspberry vinegar
• 1/2 teaspoon dijon mustard
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• freshly ground black pepper to taste (optional)
• 6 tablespoons olive oil
• 6 cups mixed salad greens, rinsed and dried
• 3/4 cup dried cranberries
• 1/2 medium red onion, thinly sliced
• crumbled feta cheese

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat oven to 400 degrees f (200 degrees c). spread pecans evenly on a baking sheet. toast for 8 to 10 minutes, or until lightly browned and fragrant.
• in a small bowl, stir together the vinegar, mustard, sugar, salt, and pepper; mix until sugar and salt dissolve. whisk in olive oil.
• in a salad bowl, toss together the greens, cranberries, pecans, onions, and cheese. drizzle with vinaigrette, and toss gently to coat.