caramel apple roll-ups

Ingredients

• Servings: 9
• 3/4 cup white sugar
• 1/2 teaspoon ground cinnamon
• vegetable oil for deep frying
• 1/3 cup white sugar
• 1 teaspoon ground cinnamon
• 2 apples - peeled, cored and diced
• 1 (8 ounce) package cream cheese, at room temperature
• 2 tablespoons caramel ice cream topping
• 1/2 teaspoon vanilla extract
• 9 (7 inch square) egg roll wrappers
• 1 tablespoon cornstarch
• 1 tablespoon water

Recipe

Preparation Time: 30 mins Cook Time: 5 mins Ready Time: 35 mins


• in a shallow dish, mix together 3/4 cup of white sugar and 1/2 teaspoon of cinnamon. set aside. heat oil in a deep fryer or electric skillet to 375 degrees f (190 degrees c).
• in a separate bowl, mix together 1/3 cup of white sugar, 1 teaspoon of cinnamon and cream cheese until smooth. mix in the vanilla and caramel ice cream topping, then fold in the apples. lay out the egg roll wrappers on a clean surface. place 3 tablespoons of filling the center of each one. mix together the cornstarch and water; brush the edges of the egg roll wrappers. roll up according to package directions.
• fry the rolls in hot oil until golden brown, 4 to 6 minutes. remove and drain briefly, then roll in the shallow dish of cinnamon sugar while still hot. serve hot and enjoy.