easy sweet potato fries with curry ketchup

Ingredients

• Servings: 4
• 2 (1 pound) sweet potatoes, peeled and cut into 1/2-inch thick wedges
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon sea salt
• 1/2 teaspoon paprika
• 1 tablespoon extra-virgin olive oil
• 2 green onions, chopped
• 1 teaspoon mild curry powder
• 1 cup ketchup

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 400 degrees f (200 degrees c).
• toss sweet potato wedges with 1 tablespoon olive oil in a large bowl; season with sea salt and paprika and toss again. spread sweet potatoes in a single layer a baking sheet.
• bake sweet potatoes in the preheated oven until soft, about 20 minutes.
• heat 1 tablespoon olive oil in a small skillet over medium-high heat. cook and stir green onions with curry powder in the hot oil until softened and fragrant, about 1 minute. stir ketchup into the mixture and transfer to a bowl. serve sweet potatoes with curry ketchup for dipping.