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Wednesday, August 24, 2016

molasses crinkles

Ingredients

  • Servings: 3
  • 3/4 cup shortening
  • 1 cup packed brown sugar
  • 1 egg
  • 1/4 cup molasses
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/3 cup granulated sugar for decoration

Recipe

  • cream the shortening and the brown sugar. stir in the egg and molasses and mix well.
  • combine the flour, baking soda, salt, cloves, cinnamon, and ginger. add the flour mixture to the shortening mixture and mix well. cover and chill dough for at least 2 to 3 hours.
  • preheat oven to 350 degrees f (175 degrees c). grease cookie sheets.
  • roll dough into balls the size of large walnuts. roll balls in sugar and place 3 inches apart on the prepared baking sheets. bake at 350 degrees f (175 degrees c) for 10 to 12 minutes. let cool for one minute before transferring to a wire rack to continue cooling.

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