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Thursday, August 25, 2016

zucchini cakes

Ingredients

  • Servings: 4
  • 3 cups coarsely shredded zucchini
  • 1/2 teaspoon salt
  • 1 cup fresh bread crumbs
  • 1 large egg
  • 2 green onions, thinly sliced
  • 1/4 cup diced red bell pepper
  • 1 1/2 teaspoons seafood seasoning
  • 1 teaspoon dijon mustard
  • 1 tablespoon mayonnaise
  • 1/8 teaspoon red pepper flakes
  • 2 tablespoons vegetable oil
  • 1 teaspoon butter

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 50 mins

  • place grated zucchini in a colander; sprinkle with salt and let stand 30 minutes. press with paper towels to remove as much liquid as possible; zucchini should be fairly dry and reduced to about 2 cups.
  • mix zucchini, bread crumbs, green onions, bell pepper, seafood seasoning, mustard, mayonnaise, and red pepper flakes in a large bowl. form into 8 patties, 3 to 4 inches across.
  • heat oil and butter in a skillet over medium-high heat. fry patties until golden brown, about 4 minutes per side. drain on paper towels.

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