Granny's Vinegar Chicken

Ingredients

• Servings: 10
• 10 chicken thighs
• 2 cups distilled white vinegar
• 1 cup all-purpose flour for coating
• 1/2 teaspoon salt and pepper to taste
• 1/4 cup oil for frying
• 1 (12 ounce) jar sliced jalapeno peppers, with liquid

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 9 hrs 20 mins


• place chicken thighs in a shallow baking dish. pour vinegar over, cover and let marinate overnight.
• preheat the oven to 400 degrees f (200 degrees c). remove the chicken from the marinade, reserving 1/4 cup of the vinegar. coat the chicken with flour, and season with salt and pepper to taste. heat oil in a large heavy skillet over medium-high heat.
• fry chicken in the hot oil until the outside is lightly crisp. remove from heat, and place chicken into a 9x13 inch baking dish lined with aluminum foil. add 1/4 cup of vinegar to the pan, and pour the entire jar of jalapenos over the chicken. cover the pan with foil.
• bake for 45 minutes to 1 hour, or until chicken is no longer pink, and the juices run clear.