mexican-style hot chocolate

Ingredients

• Servings: 12
• 1 1/2 cups cold water
• 1/2 cup white sugar
• 1/4 cup unsweetened cocoa powder
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 6 cups whole milk
• 1 tablespoon vanilla extract

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• whisk cold water, sugar, cocoa powder, flour, cinnamon, cloves, and salt in a saucepan until smooth. place over low heat; bring to a simmer, whisking constantly, until mixture is thickened and hot, about 4 minutes. stir in milk; heat until hot chocolate just forms around the edge. mix vanilla extract into hot chocolate. blend until smooth with an immersion blender to make the drink slightly frothy.