vegan lemon scones with chia

Ingredients

• Servings: 10
• 1 cup whole wheat flour
• 1 cup oat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon chia seeds
• 1/4 cup white sugar
• 3 tablespoons coconut oil
• 1/3 cup soy milk
• 2 tablespoons lemon juice
• 2 tablespoons lemon zest
• glaze
• 3/4 cup confectioners' sugar
• 1 1/2 tablespoons lemon juice
• 1 tablespoon lemon zest

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c). line a baking sheet with parchment paper.
• combine whole wheat flour, oat flour, baking powder, baking soda, salt, chia seeds, and white sugar in a bowl. mix in coconut oil in until the mixture is crumbly. stir in soy milk, 2 tablespoons lemon juice, and 2 tablespoons lemon zest until a dough forms.
• transfer dough to a bowl and knead in bowl until workable, about 8 times. gently roll into a ball and turn out a lightly floured surface. press into a circle about 1 inch thick; cut into 10 wedges. place scones prepared baking sheet.
• bake in preheated oven until edges are lightly golden brown, 18 to 20 minutes.
• mix confectioners' sugar, 1 1/2 tablespoon lemon juice, and 1 tablespoon lemon zest in a small bowl. drizzle or spread frosting on top of scones while still warm.