Slush Ii

Ingredients

• Servings: 35
• 8 cups water
• 2 cups white sugar
• 4 tea bags
• 2 (12 fluid ounce) cans frozen orange juice concentrate
• 2 (12 fluid ounce) cans frozen lemonade concentrate
• 13 fluid ounces apricot

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• in a large saucepan, boil the water. stir in sugar until dissolved. add tea bags, and let sit overnight at room temperature.
• in a large freezer proof container, combine mixture with orange juice concentrate, lemonade concentrate and apricot . cover tightly, and freeze, stirring every few hours, until frozen.