Ground Cherry Sauce

Ingredients

• Servings: 4
• 1 cup water
• 1 cup white sugar
• 1 tablespoon vanilla extract
• 1 teaspoon cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 4 cups ground cherries, husked

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• place the water, sugar, vanilla extract, cinnamon, nutmeg, and cloves in a pan over medium-high heat. bring to a boil, and stir in the cherries. reduce heat, and simmer until cherries are transparent. pour into resealable freezer bags and freeze, or pour into hot jars, leaving 1/4-in. headspace. adjust caps. process for 15 minutes in a boiling-water bath.