Patrijzen - Roast Partridge

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 partridges, cleaned
• 1/2 lb bacon, strips
• salt, to taste
• 1 cup cream, heated
• breadcrumbs, mixed with
• melted butter, a little

Recipe

• 1 preheat oven to 450°f.
• 2 wrap bacon around the birds and place close together in a baking pan.
• 3 bake for 15 minutes, reduce heat to 350f; remove bacon, salt lightly and return to the oven to brown well.
• 4 pour cream over the birds and sprinkle with buttered crumbs.