Fudge Pie

Ingredients

• Servings: 1
• 1 recipe pastry for a 9 inch single crust pie
• 1 cup white sugar
• 1/4 cup all-purpose flour
• 3 tablespoons unsweetened cocoa powder
• 1/2 cup butter
• 2 eggs
• 1 teaspoon vanilla extract

Recipe

• unfold piecrust; fit into 9 inch pie pan. prebake crust according to package directions. remove from oven.
• lower the oven temperature to 325 degrees f (165 degrees c).
• beat together sugar, flour, cocoa powder, butter or margarine, eggs and vanilla in a medium-size bowl. spoon into pie shell.
• bake for 25 to 30 minutes or until set. allow to cool to room temperature. serve with whipped topping or a scoop of vanilla ice cream.