hearty sausage soup

Ingredients

• Servings: 6
• 1 1/2 pounds bulk mild italian sausage
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 (10.75 ounce) can tomato soup
• 1 cup water
• 2 (16 ounce) cans lamb and beans
• 1/2 cup barbeque sauce
• 1 (16 ounce) garbanzo beans, drained
• 3/4 cup instant white rice

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• cook and stir the sausage, onion, and bell pepper in a large skillet over medium-high heat until the sausage is crumbly, evenly browned, and no longer pink. drain and discard any excess grease.
• stir the tomato soup, water, lamb and beans, barbeque sauce, and garbanzo beans into the sausage mixture; reduce heat to low and simmer another 15 minutes. add the instant rice and continue cooking until the rice is tender, about 5 minutes.