Cakes In A Cone

Ingredients

• Servings: 24
• 1 (18.25 ounce) package yellow cake mix
• 24 flat bottomed ice cream cones
• 1 cup semi-sweet chocolate chips
• 1 ounce colored candy sprinkles

Recipe

• prepare cake mix according to directions. fill each cone about 3/4 full of batter, up to first ridge. place cones in the cups of a cupcake pan or on cookie sheets.
• bake at 400 degrees f (205 degrees c) for 15 to 18 minutes.
• place 10 chocolate chips on top of each warm cone, and in a minute or two spread melted chocolate over top. decorate with candies.