Dark Chocolate And Cinnamon Frozen Custard

Ingredients

• Servings: 8
• 2 1/2 cups heavy whipping cream
• 1/2 cup milk
• 3/4 cup white sugar
• 2 tablespoons unsweetened dark cocoa powder
• 1 ounce high-quality dark chocolate (85%), finely chopped
• 5 egg yolks
• 1 1/2 teaspoons ground cinnamon, plus more for dusting

Recipe

Preparation Time: 30 mins Cook Time: 5 mins Ready Time: 6 hrs 35 mins


• whisk cream, milk, sugar, and cocoa powder in a saucepan over medium heat until the mixture is thoroughly combined and the sugar has dissolved. bring almost to a simmer and stir in dark chocolate until melted. whisk egg yolks into the cream mixture and cook until batter is slightly thickened, 1 to 2 minutes. transfer to a container, cover, and refrigerate until chilled, at least 6 hours.
• stir cinnamon into chilled custard batter and freeze in an ice cream machine following manufacturer's instructions. sprinkle frozen custard with more cinnamon to serve.