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Tuesday, August 2, 2016

erin's cheesy broccoli soup

Ingredients

  • Servings: 4
  • 3 cups water
  • 2 tablespoons chicken bouillon granules
  • 2 bunches broccoli, chopped
  • 1/2 onion, minced
  • 2 cups milk
  • 1/2 cup margarine
  • 5 tablespoons all-purpose flour
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup shredded cheddar cheese

Recipe

    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins

  • bring water and chicken bouillon granules to a boil in a pot. add broccoli and onion; cook at a boil until tender, 10 to 12 minutes.
  • combine milk, margarine, flour, and cream cheese in a large pot over medium heat; cook and stir until the margarine melts and the mixture begins to thicken, about 5 minutes.
  • stir cheddar cheese into the milk mixture; cook and stir until the cheddar melts completely.
  • pour the broccoli mixture into the cheese mixture in the large pot; stir well.

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