erin's cheesy broccoli soup
Ingredients
- Servings: 4
- 3 cups water
- 2 tablespoons chicken bouillon granules
- 2 bunches broccoli, chopped
- 1/2 onion, minced
- 2 cups milk
- 1/2 cup margarine
- 5 tablespoons all-purpose flour
- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded cheddar cheese
Recipe
Preparation Time: 10 mins
Cook Time: 20 mins
Ready Time: 30 mins
- bring water and chicken bouillon granules to a boil in a pot. add broccoli and onion; cook at a boil until tender, 10 to 12 minutes.
- combine milk, margarine, flour, and cream cheese in a large pot over medium heat; cook and stir until the margarine melts and the mixture begins to thicken, about 5 minutes.
- stir cheddar cheese into the milk mixture; cook and stir until the cheddar melts completely.
- pour the broccoli mixture into the cheese mixture in the large pot; stir well.
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