moist cinnamon rolls

Ingredients

• Servings: 15
• 1 cup warm milk
• 1 egg
• 2 tablespoons butter
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 3 1/3 cups bread flour
• 1 1/2 teaspoons active dry yeast
• 1/3 cup butter
• 1/2 cup brown sugar
• 2 tablespoons milk
• 1 cup chopped walnuts
• 1/4 cup butter, melted
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 1/2 cup chopped walnuts
• 1/2 cup raisins

Recipe

Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 50 mins


• place milk, egg, butter, sugar, salt, flour and yeast in bread machine pan. make sure you add yeast last. set bread machine on dough cycle and begin.
• in a medium sauce pan, melt 1/3 cup butter over medium-low heat. stir in 1/2 cup brown sugar, 2 tablespoons milk and 1 cup walnuts. stir constantly until well blended. pour this sauce in a 9x13 inch pan; set aside.
• after the cycle is complete, put the dough on a lightly floured board, and roll the dough into a rectangle about 10x15. brush the dough with melted butter and sprinkle with brown sugar, cinnamon, nuts and raisins.
• roll the dough up tightly like a jelly roll, starting with the long side. press the edges to seal. with a knife, or preferably a long piece of dental floss, cut the roll into one inch pieces. place the pieces in the prepared pan on top of the caramel sauce.
• cover with a damp cloth and let rise in a warm place until double in size, about 1 1/2 to 2 hours. preheat oven to 350 degrees f (175 degrees c).
• bake in preheated oven for 15 to 20 minutes, until brown. remove from oven and immediately turn upside down a platter.