Slow Cooker Kielbasa Stew

Ingredients

• Servings: 8
• 2 pounds kielbasa sausage, cut into 1 inch pieces
• 1 1/2 pounds sauerkraut, drained and rinsed
• 2 granny smith apples - peeled, cored and sliced into rings
• 3/4 onion, sliced into rings
• 2 pounds red potatoes, quartered
• 1 1/2 cups chicken broth
• 1/2 teaspoon caraway seeds
• 1/2 cup shredded swiss cheese

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs

Ready Time: 4 hrs 15 mins


• place half the sausage in a slow cooker, and top with the sauerkraut. cover with the remaining sausage, apples, and onion. top with the potatoes. pour chicken broth over all, and sprinkle with caraway seeds.
• cover, and cook on high 4 hours, or until potatoes are tender. top each serving with swiss cheese.