Cherry Pie Filling

Ingredients

• Servings: 4
• 4 cups pitted tart red cherries
• 1 cup white sugar
• 1/4 cup cornstarch

Recipe

Preparation Time: 25 mins Cook Time: 15 mins Ready Time: 40 mins


• place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release their juice and come to a simmer, 10 to 15 minutes. stir often.
• in a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as pie filling.