chocolate caramel nut cheesecake

Ingredients

• Servings: 1
• 3 tablespoons butter, melted
• 1 1/4 cups graham cracker crumbs
• 1 tablespoon white sugar
• 3 (8 ounce) packages cream cheese
• 3 eggs
• 3/4 cup white sugar
• 2 teaspoons vanilla extract
• 2 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy, chopped

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• in a small bowl, combine the melted butter, graham cracker crumbs and 1 tablespoon sugar. press into the bottom of a 9 inch springform pan. bake in preheated oven for 10 minutes. allow to cool.
• in a large bowl, cream the 3/4 cup of sugar and cream cheese together until smooth. add eggs, one at a time, and vanilla. stir in chopped candy bar, and pour into baked crust.
• bake at 350 degrees f (175 degrees c) for 45 minutes. let cool and carefully remove the springform pans side.