Trio Of Mashed Roots (parsnip, Turnip And Carrot)

Ingredients

• Servings: 6
• 6 carrots, peeled and chopped
• 4 large parsnips, peeled and chopped
• 2 turnips, peeled and chopped
• 1/2 cup butter
• 1/2 cup heavy whipping cream
• 1/4 teaspoon ground nutmeg
• 1 pinch cayenne pepper
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• place carrots, parsnips, and turnips into a pot and cover with cold, lightly salted water. bring to a boil and cook until a fork easily breaks apart the vegetables, about 25 minutes; drain. return vegetables to the pot.
• mix butter, cream, nutmeg, cayenne pepper, salt, and black pepper into vegetables; roughly mash together with a potato masher until vegetables are broken down but individual colors are still visible.