delicious banana vegan muffins (healthy and sugar free!)

Ingredients

• Servings: 16
• 1 cup all-purpose flour
• 1 cup wheat bran
• 1/2 cup rolled oats
• 1/4 cup flax seeds
• 1 tablespoon baking powder
• 1 tablespoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 pinch ground ginger, or to taste
• 1 pinch ground allspice, or to taste
• 1 pinch ground nutmeg, or to taste
• 10 ripe bananas, mashed
• 1/4 cup peanut oil
• 1 cup chopped walnuts
• 1 cup dark chocolate chips
• 1 cup raisins

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). grease 16 muffin cups or line with paper liners.
• whisk flour, bran, rolled oats, flax seeds, baking powder, baking soda, cinnamon, salt, ginger, allspice, and nutmeg together in a bowl. mix bananas and peanut oil together in a separate large bowl; stir dry ingredients into banana mixture. fold walnuts, chocolate chips, and raisins into batter. spoon batter into prepared muffin cups, filling them about 2/3 full.
• bake muffins in the preheated oven until lightly golden brown and a knife inserted into the center of a muffin comes out clean, about 30 minutes.