banana mango muffins with lime glaze

Ingredients

• Servings: 18
• 1 ripe mango, peeled and pitted
• 3 ripe bananas
• 2/3 cup brown sugar
• 1/2 lime, juiced
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground allspice
• 1/2 cup butter, at room temperature
• 3 large eggs
• 1 cup confectioners' sugar, or as needed
• 1 tablespoon water, or as needed
• 1 teaspoon lime juice, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). line 18 muffin cups with paper liners.
• blend mango, bananas, brown sugar, and juice of 1/2 lime in a blender until smooth.
• whisk flour, baking soda, baking powder, cinnamon, nutmeg, and allspice together in a bowl. mix butter, eggs, and mango-banana mixture into flour mixture until just combined. pour batter into the prepared muffin cups.
• bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 30 minutes. cool in the pans for 10 minutes before removing to cool completely on a wire rack.
• whisk confectioners' sugar, water, and 1 teaspoon lime juice together until glaze is smooth and thick; spoon cooled muffins.