Shortbread Crust

Ingredients

• Servings: 1
• 1 cup butter
• 1/2 cup confectioners' sugar
• 2 cups all-purpose flour
• 1/4 teaspoon baking powder

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl, cream butter and confectioners' sugar until light and fluffy. stir together flour and baking powder; blend into butter mixture. pat into a 9 inch pie plate.
• bake in preheated oven for 12 to 15 minutes, or until edges are lightly browned.