krista's sticky honey garlic wings

Ingredients

• Servings: 48
• 24 chicken wings, split and tips discarded
• 3/4 cup packed brown sugar
• 5 cloves garlic, minced
• 1 teaspoon minced fresh ginger root
• 2 1/2 cups water
• 5 tablespoons honey
• 1/4 cup reduced-sodium soy sauce
• 3 tablespoons cornstarch
• 3/4 cup water

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• preheat an oven to 375 degrees f (190 degrees c).
• arrange the chicken wings on a baking sheet; bake until crisp, 35 to 45 minutes. transfer the wings to a baking dish.
• mix together the brown sugar, garlic, ginger, 2 1/2 cups water, honey, and soy sauce in a saucepan over medium-high heat; bring to a boil. whisk together the cornstarch and 3/4 cup water in a small bowl; stir into the sauce mixture until thickened; pour over the chicken wings to coat.
• return wings to oven and bake until the sauce is bubbling and the chicken is no longer pink at the bone and the juices run clear, 15 to 20 minutes.

fried banana dessert

Ingredients

• Servings: 6
• 1/2 cup semi-sweet chocolate chips
• 1/3 cup whipping cream
• 1/2 teaspoon vanilla extract
• 1/2 cup cointreau or triple sec
• 1 tablespoon butter
• 6 bananas, peeled and halved lengthwise
• 1 cup toasted sliced almonds

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• place chocolate chips, cream, and vanilla extract into a small saucepan. stir over medium-low heat until the chocolate chips have melted. stir in the cointreau and set aside.
• melt butter in a large skillet over medium-high heat. add bananas, cut-side down, and cook until golden brown, 3 to 4 minutes. turn bananas over, and continue cooking until golden brown on the other side, 3 to 4 minutes more.
• to serve, ladle some of the sauce the center of 6 plates. place two banana halves each plate, and sprinkle with toasted almonds.

Spicy Indian Chicken And Mango Curry

Ingredients

• Servings: 4
• 2 medium mangoes, peeled and sliced, divided
• 1 (10 ounce) can coconut milk
• 4 teaspoons vegetable oil
• 4 teaspoons spicy curry paste
• 14 ounces skinless, boneless chicken breast halves - cut into cubes
• 4 medium shallots, sliced
• 1 large english cucumber, seeded and sliced

Recipe

Preparation Time: 25 mins Cook Time: 10 mins Ready Time: 35 mins


• place half of the mango slices into the bowl of a blender with the coconut milk. blend until smooth and reserve for later.
• heat the oil in a large pot over medium-high heat. stir in the curry paste, and cook until fragrant, about 1 minute. add the chicken and shallot; cook until the chicken is done and the shallots have softened, about 5 minutes. pour in the mango puree, and cook until heated through. to serve, stir in the remaining mango slices and cucumber.

treacle scones

Ingredients

• Servings: 12
• 3 2/3 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons cream of tartar
• 1 tablespoon white sugar
• 1/4 cup butter
• 3/4 cup treacle or molasses
• 1 cup milk, or as needed

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• preheat the oven to 400 degrees f (200 degrees c).
• sift the flour, baking soda, cream of tartar and sugar into a bowl. rub in butter until it is in crumb-sized pieces. make a well in the center and pour in the treacle and milk. stir into a soft dough. roll out on a floured surface and cut in to rounds with a biscuit cutter. place on a baking sheet.
• bake for 10 minutes in the preheated oven, or until the bottoms are lightly browned.

Cranberry-raspberry Dessert Sauce

Ingredients

• Servings: 16
• 1 cup fresh orange juice
• 1 cup white sugar
• 1 (12 ounce) bag fresh cranberries
• 2 cups fresh or frozen raspberries

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• stir the orange juice and sugar together in a pan over medium heat. add the cranberries and bring to a boil. cook and stir until the cranberries burst. stir in the raspberries; reduce heat and simmer 10 to 15 minutes. refrigerate or serve warm.

linda's monster cookies

Ingredients

• Servings: 6
• 1 cup margarine
• 1 cup butter
• 2 cups light brown sugar
• 2 cups white sugar
• 4 eggs
• 2 teaspoons vanilla extract
• 4 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 4 cups rolled oats
• 2 cups semisweet chocolate chips
• 1 cup candy-coated chocolate pieces

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat oven to 350 degrees f (175 degrees c). grease cookie sheets.
• in a very large bowl, cream together the margarine, butter, brown sugar and white sugar until smooth. beat in the eggs one at a time then stir in the vanilla. combine the flour, baking soda, baking powder, salt and rolled oats; stir into the sugar mixture. mix in chocolate chips and candy-coated chocolate pieces. drop by tablespoonfuls the prepared cookie sheets.
• bake for 10 to 11 minutes in the preheated oven, or until the edges are golden. if you like chewy cookies, take them out before they look done.

chocolate waffles ii

Ingredients

• Servings: 4
• 2 (1 ounce) squares semisweet baking chocolate
• 1 cup butter, softened
• 1 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• in a microwave-safe bowl, microwave chocolate until melted. stir occasionally until chocolate is smooth. set aside.
• in a bowl, mix the butter and sugar. add the eggs one at a time, beating well after each one. stir in chocolate and vanilla. in a separate bowl, combine flour, baking powder, and salt; add gradually to the butter and sugar mixture, alternating with the milk.
• spray preheated waffle iron with non-stick cooking spray. pour mix hot waffle iron. cook until crisp.