Fresh Fruit And Yogurt Ice Pops

Ingredients

• Servings: 8
• 2 cups fresh blueberries, raspberries, strawberries and sliced bananas, mixed
• 2 cups plain or vanilla yogurt
• 1/4 cup white sugar
• 8 small paper cups
• 8 popsicle sticks

Recipe

Preparation Time: 15 mins Ready Time: 5 hrs 15 mins


• place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. cover, and blend until fruit is chunky or smooth, as desired.
• fill paper cups 3/4 full with fruit mixture. cover the top of each cup with a strip of aluminum foil. poke a popsicle stick through the center of the foil on each cup.
• place the cups in the freezer for at least 5 hours. to serve, remove foil and peel off the paper cup.