light chocolate chip cookies

Ingredients

• Servings: 24
• 3/4 cup packed brown sugar
• 1/4 cup white sugar
• 6 tablespoons butter
• 1/2 teaspoon vanilla extract
• 1 egg white
• 3 tablespoons water
• 1 1/2 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup semisweet chocolate chips

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a medium bowl, cream the butter with the brown and white sugars. stir in the vanilla, egg white, and water. sift together the flour, baking soda, and salt; stir into the creamed mixture. mix in the chocolate chips.
• drop dough by heaping spoonfuls ungreased cookie sheets. bake for 8 to 10 minutes in the preheated oven. allow cookies to cool for 1 minute on baking sheets before transferring to wire racks to cool completely.

Vitamina

Ingredients

• Servings: 5
• 1/2 (14 ounce) can sweetened condensed milk
• 2 cups diced mango
• 1 teaspoon vanilla extract
• 1/2 cup milk, or as needed

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• place condensed milk, mango, and vanilla extract in the bowl of a blender. blend until smooth, adding milk as needed until the consistency is a little thinner than a milkshake.

Pineapple Cake

Ingredients

• Servings: 1
• 1 maraschino cherry
• 1 (1.5 fluid ounce) jigger vanilla-flavored
• 3 fluid ounces pineapple juice
• 1 dash grenadine syrup

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• place the cherry into a chilled glass. pour in the , then the pineapple juice. slowly pour in the grenadine. it should sink to the bottom with the cherry.
• mix together before drinking.

basic fondue

Ingredients

• Servings: 8
• 2 cups milk
• 1 tablespoon worcestershire sauce
• 2 teaspoons ground dry mustard
• 1 clove garlic, peeled and crushed
• 3 tablespoons all-purpose flour
• 6 cups shredded cheddar cheese

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• in a medium saucepan over low heat, mix together milk, worcestershire sauce, ground dry mustard, garlic and flour. heat until almost boiling. gradually stir in cheddar cheese. continue heating until all the cheese has melted. keep the mixture warm and melted in a fondue dish.

Bavarian-style Apple Torte

Ingredients

• Servings: 10
• 3/4 cup butter or margarine, softened
• 1/2 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup white sugar
• 2 (8 ounce) packages cream cheese, softened
• 1/4 cup white sugar
• 2 eggs
• 3/4 teaspoon vanilla extract
• 3 cups apples - peeled, cored and sliced thinly
• 1 teaspoon ground cinnamon
• 1/2 cup white sugar

Recipe

Preparation Time: 25 mins Cook Time: 50 mins Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix together the butter, 1/2 teaspoon vanilla extract, all-purpose flour, and 1/2 cup of sugar in a bowl. press the mixture into the bottom of an ungreased 9-inch springform pan.
• beat together the cream cheese and sugar in a large bowl. stir in the eggs and 3/4 teaspoons vanilla extract. pour the egg mixture over the crust.
• combine the sliced apples, cinnamon, and 1/2 cup sugar in a bowl. spoon apple mixture evenly over the cream cheese mixture. place the springform pan on a baking sheet.
• bake in preheated oven until center is set, 50 to 65 minutes.

Brunch Lunch

Ingredients

• Servings: 6
• 1/4 cup butter
• 1 cup bread cubes
• 1 cup shredded carrots
• 1/2 teaspoon salt
• 1 tablespoon dried parsley
• 1 (5 ounce) can chunk chicken, drained and flaked
• 6 eggs
• 1/3 cup milk
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• over medium-low heat melt butter in a large saucepan. add bread cubes and toss to coat with butter. stir in carrots, salt, parsley and chicken. cook for 2 minutes, stirring occasionally.
• beat together eggs and milk; stir in cheese. pour egg mixture over bread mixture and stir briefly to combine. cook until eggs are set, about 10 to 15 minutes.

Baked Falafel

Ingredients

• Servings: 2
• 1/4 cup chopped onion
• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 1/4 cup chopped fresh parsley
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1 tablespoon all-purpose flour
• 1 egg, beaten
• 2 teaspoons olive oil

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 55 mins


• wrap onion in cheese cloth and squeeze out as much moisture as possible. set aside. place garbanzo beans, parsley, garlic, cumin, coriander, salt, and baking soda in a food processor. process until the mixture is coarsely pureed. mix garbanzo bean mixture and onion together in a bowl. stir in the flour and egg. shape mixture into four large patties and let stand for 15 minutes.
• preheat an oven to 400 degrees f (200 degrees c).
• heat olive oil in a large, oven-safe skillet over medium-high heat. place the patties in the skillet; cook until golden brown, about 3 minutes on each side.
• transfer skillet to the preheated oven and bake until heated through, about 10 minutes.