Melon Ice Candy

Ingredients

• Servings: 20
• 4 pounds cantaloupe, shredded
• 1 (12 fluid ounce) can evaporated milk
• 2 quarts water
• 1 1/4 cups white sugar

Recipe

Preparation Time: 15 mins Ready Time: 6 hrs 25 mins


• mix cantaloupe, evaporated milk, water, and sugar in a large pitcher, stirring until combined. refrigerate for 10 minutes. divide shredded cantaloupe and liquid into molds and freeze until firm, about 6 hours.