Artichokes Spinach Cheese Casserole

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 6 ounces marinated artichoke hearts, drained
• 2 (10 ounce) packages frozen spinach, thawed
• 8 ounces cream cheese
• 2 tablespoons softened butter or 2 tablespoons margarine
• 2 tablespoons milk
• pepper
• 1/2 cup grated parmesan cheese or 1/2 cup romano cheese

Recipe

• 1 put the artichoke hearts in a medium to smallish casserole.
• 2 squeese the spinach dry and arrange it evenly over the artichokes.
• 3 beat the cream cheese and butter until they are smooth, and gradually add the milk. spread this over the spinach, then give a good grind of pepper and sprinkle the parmesan over top.
• 4 bake at 350 covered for 40 minutes, then 10 minutes uncovered.