Mini Bacon Egg Cheese Quiches

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 1 large egg, beaten
• 1/2 cup milk
• 1/4 teaspoon salt
• 1 dash pepper
• 1/2 cup cheddar cheese, shredded
• 2 slices cooked crumbles bacon
• 2 1/2 tablespoons onions, minced
• 1 tablespoon greed pepper, minced
• 1 (3 ounce) package of softened cream cheese
• 1/2 cup softened butter
• 1 1/2 cups all-purpose flour

Recipe

• 1 combine the butter and cream cheese.
• 2 cream until smoothy.
• 3 add in flour,mix well.
• 4 form the dough into 30 1 inch balls.
• 5 put the balls in lightly greased muffin tins.
• 6 press dough in cups,to form a shell.
• 7 with a fork,pierce bottoms,sides of shells.
• 8 bake shells at 400 degrees for 5 minutes.
• 9 let cool.
• 10 combine the first 8 ingredients.
• 11 stir mixture well.
• 12 pour into the ready made shells.
• 13 bake at 350,for 20 minutes.