Hot Horseradish Sauce

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 1/2 cup horseradish, grated
• 1 teaspoon flour
• 1/3 teaspoon salt
• 1/8 teaspoon paprika
• 1 tablespoon butter
• 1/4 cup cream or 1/4 cup milk
• 1 egg yolk, slightly beaten

Recipe

• 1 place horseradish in a small saucepan.
• 2 add flour, salt, paprika and butter; pour in cream and cook until thick and smooth, stirring constantly.
• 3 remove from heat, pour over egg yolk, stirring constantly; return to saucepan and cook for 30 minutes on low heat.
• 4 serve at once.