Crepes With Strawberries 'n Cream

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1/2 cup all-purpose flour
• 1/3 cup diabetic sugar substitute
• 3/4 cup 2% low-fat milk
• vegetable oil
• 1 teaspoon vanilla
• 2 large eggs
• 1/8 teaspoon salt
• 1/8 teaspoon cream of tartar
• 1 1/2 cups prepared sugar-free whipped topping
• 1 1/2 cups thinly sliced fresh strawberries
• unsweetened strawberry preserves
• 1/2 cup unsweetened strawberry preserves
• 1 1/2 teaspoons diabetic sugar substitute

Recipe

• 1 crepes.
• 2 in a blender or food processor combine first eight ingredients. blend until smooth. let batter rest 5 minutes.
• 3 heat a small 6 1/2 non-stick crepe pan or skillet over medium heat. spray with non-stick cooking spray, if desired for golden crepes.
• 4 pour about 3 tablespoons of batter into pan, lifting and turning pan to spread batter in a circle.
• 5 cook approximately 30 seconds, until batter appears dry and bottom has begun to brown. flip crepe, cook another 20 seconds and remove from pan. place on a sheet of wax paper.
• 6 continue cooking remaining crepes, placing wax paper between crepes to prevent sticking.
• 7 filling & strawberry coulis.
• 8 stir in the filling ingredients nine through eleven together in a small bowl.
• 9 combine remaining two ingredients together in a small saucepan. heat over medium-high heat until preserves are liquid. strain through a fine-mesh sieve, if desired.
• 10 to assemble the crepes: spoon a couple of tablespoons of filling down the middle of each crepe. fold in sides. drizzle with the warm strawberry coulis.