Marco Polo's Linguine And Clams

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb uncooked linguine
• 2 (6 1/2 ounce) cans minced clams
• 1 tablespoon vegetable oil
• 1 bunch green onion, chopped
• 3 garlic cloves, minced
• 3 tablespoons soy sauce (kikkoman)
• 1 tablespoon shaoxing wine or 1 tablespoon dry sherry
• 3 tablespoons fresh cilantro, minced

Recipe

• 1 cook linguine according to package directions, omitting salt; drain.
• 2 meanwhile, reserving liquid, drain clams. add enough water to reserved clam liquid to measure 1-2/3 cups.
• 3 heat oil in hot skillet over medium heat. add green onions and garlic; saute 2 minutes. stir in clam liquid mixture, soy sauce and wine; bring to boil. cover and simmer 5 minutes.
• 4 stir in clams and cilantro; heat through.
• 5 serve clams and sauce over linguine.