Marcia's Layered Spinach Salad
Total Time: 30 mins
Preparation Time: 30 mins
Ingredients
- 1 head of your choice lettuce (she uses iceberg)
- 1 (12 ounce) bag fresh spinach (clean real well and pat dry)
- 12 -16 hard-boiled eggs, sliced
- 1 lb cooked bacon, broken in pieces
- 1 -2 bunch sliced green onion
- 1 (8 ounce) package frozen peas
- 2 cups mayonnaise
- 2 (1/2 ounce) packages hidden valley® original ranch® dressing
- 1 (8 ounce) package cream cheese
- 4 -8 tablespoons milk (to reach desired consistency of a thick sour cream)
Recipe
- 1 layer in the order given in the recipe list.
- 2 make the dressing.
- 3 spread it from rim to rim.
- 4 wrap tight and refrigerate for at least 8 to 12 hours before eating.
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