Stuffed Celery

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 36
• 10 ounces frozen spinach, chopped
• 6 ounces nonfat yogurt, plain
• 1 1/8 ounces vegetable soup mix
• 1/8 teaspoon salt
• 36 whole celery ribs, cut into 2-inch pieces

Recipe

• 1 place spinach in a 1-quart glass casserole dish.
• 2 cover and microwave on high for two minutes, or until tender, stirring twice during cooking time.
• 3 drain well.
• 4 add yogurt, soup mix, and salt.
• 5 mix well and cool slightly.
• 6 spread a rounded tablespoon of mixture onto each celery piece.
• 7 chill all celery pieces for several hours before serving.