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Friday, February 27, 2015

Amy's Chewy Coconut Bars (diabetic)

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

  • Servings: 16
  • 2 eggs
  • 5 1/4 teaspoons splenda sugar blend for baking
  • 1/4 teaspoon maple flavoring
  • 1/2 cup margarine, melted
  • 1 teaspoon vanilla
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup coconut, finely chopped
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup raisins

Recipe

  • 1 preheat oven 350 degrees.
  • 2 using a mixer, beat eggs, splenda and maple flavoring in medium bowl. blend in in margarine and vanilla.
  • 3 combine flour, baking powder and salt in small bowl. stir into egg mixture. fold in coconut, walnuts, and raisins.
  • 4 spread batter evenly in greased 8-inch square baking pan.
  • 5 bake until browned and toothpick inserted in center comes out clean, about 20 minutes. cool in pan on wire rack.
  • 6 cut into squares.

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