Creole Sauce (diabetic)

Total Time: 6 mins Preparation Time: 2 mins Cook Time: 4 mins

Ingredients

• Servings: 8
• 1/4 cup green pepper, minced
• 2 tablespoons chopped onions
• 2 tablespoons margarine (reduced calorie)
• 1 1/2 cups canned tomatoes, chopped
• 1/4 cup mushroom, sliced
• 1/4 cup green olives, sliced
• 1/4 teaspoon salt
• pepper
• 1 tablespoon dry sherry

Recipe

• 1 combine green pepper, onion and margarine in a 3 qt microwave casserole or bowl.
• 2 cover with lid or plastic wrap.
• 3 on high, cook 1-1 1/2 minutes.
• 4 add tomatoes, mushrooms and olives.
• 5 cover and return to microwave.
• 6 cook on high 2 1/2 minutes.
• 7 stir in salt, pepper and sherry.