Gluten Free/sugar Free Strawberry Shortcake

Total Time: 21 mins Preparation Time: 6 mins Cook Time: 15 mins

Ingredients

• 1/2 cup butter
• 1/2 cup splenda sugar substitute
• 1/2 cup stevia, in the raw
• 3 eggs
• 1 egg
• 1 1/2 teaspoons vanilla
• 1/2 cup cornstarch
• 1/2 cup potato starch
• 1 1/4 teaspoons baking powder

Recipe

• 1 preheat oven to 375`f. grease a 12 muffin pan.
• 2 in a large bowl cream butter and splenda and stevia using mixer.
• 3 add the eggs, egg and vanilla. beat until slightly thickened.
• 4 add baking powder, cornstarch and baking powder slowly while mixing.
• 5 mix until well blended.
• 6 fill the bake for 15 minutes. (test with a toothpick).
• 7 remove from the pan while still warm.
• 8 serve topped with strawberries and whipped cream.