Dukkah (spicy Nut Mix For Dipping With Flatbread)

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 4 flat bread, such as pita breads
• virgin olive oil, for dipping
• 2/3 cup sesame seeds
• 1/2 cup hazelnuts, finely chopped
• 1/2 cup cashews, finely chopped
• 1/2 cup chickpeas (cooked or canned)
• 1/2 cup coriander seed
• 3 tablespoons cumin seeds
• 1 teaspoon dried thyme
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 tablespoons paprika

Recipe

• 1 place pitas on baking sheet in a 350f degree oven for 10 minutes or until browned and crispy.
• 2 separate into pieces big enough for dipping and scooping.
• 3 toast the sesame seed in a dry skillet until golden.
• 4 place hazelnut and chickpeas in same pan and cook 4-5 minutes until aromatic.
• 5 add coriander seeds, thyme, and cumin until they darken, remove, and set aside to cool.
• 6 stir in paprika, salt, pepper, and serve with olive oil in a bowl to dip the pita pieces in and then into the nut mixture.