Creole Tacos

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 1/2 lbs ground beef
• 3 tablespoons chili powder
• 2 tablespoons cumin
• 2 chicken bouillon cubes or 2 teaspoons chicken bouillon powder
• 1/4 cup grated bell pepper
• grated sharp cheddar cheese
• shredded iceberg lettuce
• 1 medium tomato, diced
• 12 large taco shells
• taco sauce, piquante or salsa, recommend medium

Recipe

• 1 in a skillet over medium heat, brown the ground meat.
• 2 sprinkle in the seasonings, use 6 oz.
• 3 water to dissolve the bouillon cubes in the microwave, add the cumin slowly and taste.
• 4 meat should be slightly wet; keep it warm over very low heat.
• 5 preheat taco shells in oven at 200 degrees f for about two minutes.
• 6 fill each shell half full of meat, dribble about 1 to 2 tsp.
• 7 salsa over the meat, sprinkle lightly with the grated bell pepper, add the lettuce and cheese, and top with the tomato.
• 8 get out the napkins cause it’s gonna get messy, and enjoy!