Ingredients
- Servings: 8
- 1 (46 fluid ounce) can v8 vegetable juice
- 1 (11 ounce) can beef consomme
- 2 bay leaves
- 4 cloves
- 1 dash worcestershire sauce
- 1 dash tabasco sauce
Recipe
- 1 heat at a low simmer, all ingredients for 1 hour or use a crock pot).
- 2 serve hot in tea cups.
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