Italian Broccoli

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 large head broccoli, cut into florets
• 2 tablespoons extra virgin olive oil
• 4 garlic cloves, thinly sliced
• 4 shallots, thinly sliced
• 1 sweet red pepper, sliced into rounds
• 1/4 cup asiago cheese, grated
• salt and pepper
• red pepper flakes

Recipe

• 1 place the broccoli in a steamer basket.
• 2 steam over boiling water in a large covered saucepan for 3-5 minutes until bright green and crisp-tender.
• 3 transfer to large bowl.
• 4 saute the garlic, red pepper and shallots in a large skillet with the olive oil for 3 minutes.
• 5 remove from heat.
• 6 add the broccoli and mix well.
• 7 add the salt, black pepper, red-pepper flakes and asiago cheese.
• 8 toss lightly.