Raspberry Shrimp Salad In Avocado Halves

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1/3 cup driscoll's raspberries
• 1 tablespoon balsamic vinegar
• 1 1/2 teaspoons honey
• 1 1/4 teaspoons dijon mustard
• 1/4 cup olive oil (not extra-virgin)
• salt & freshly ground black pepper, to taste
• 1/4 lb driscoll's raspberries
• 1 cup diced & cleaned tiny cooked shrimp
• 1 3/4 tablespoons finely chopped celery
• 1 1/4 tablespoons chopped red onions (soaked in cold water for 2 minutes)
• 1/4 cup finely chopped mango
• 2 ripe avocados, halved and seed removed
• lemon juice (a little sprinkle over avocado halves)
• salt & freshly ground black pepper

Recipe

• 1 dressing:.
• 2 in blender or food processor combine raspberries, vinegar, honey and mustard and blend until smooth.
• 3 gradually blend in oil until smooth.
• 4 season to taste.
• 5 refrigerate any remaining dressing.
• 6 shrimp salad:.
• 7 in medium mixing bowl combine shrimp, mango, celery, and drained onion.
• 8 season to taste with salt and pepper.
• 9 toss with 1 tablespoon raspberry dressing.
• 10 gently fold in rasspberries.
• 11 center each avocado half on a chilled salad plate.
• 12 divide raspberry shrimp mixture among avocado halves, filling to overflowing.
• 13 serve extra dressing on the side.